Our Sour Pickle
This is the star of the show, the real taste of NYC. This is what the NYC pickle is all about: full sour flavor, real garlic and the finest of spices. It will take you back to when food was pure and flavorful. The brine and pickles are full of probiotics because they are naturally fermented the old-fashioned way. No shortcuts, no vinegar, Just nature. How did you live this long without tasting a real sour? Don’t forget to drink that Brine!
All the taste of NYC with a hot kick. Try it in a sandwich or just straight out of the jar.
Combines NY Flavor with an extra blend of mustard seeds and spices.
Tangy with that undeniable horseradish kick.
Bread & Butter Pickle Chips
Sweet, sour and tangy. Also available as spicy for all those that love some heat.
Half Sour Pickle
Early stages of fermentation, not a cucumber but not quite a sour. A definite bubbly zip that many people crave.
What a cucumber wishes it tasted like. Subtle notes of garlic, spices, salt, unbelievable crunch and above all, unbelievable delicious and refreshing.
A blend of fresh dill, spices, garlic and a splash of vinegar. If you like Kosher Dill Pickles you will love Eddie’s.
Sour Green Tomatoes
A complex sour delight, with notes of kimchee, garlic and tang. This is an almost forgotten delicacy, once you taste them you will love Eddie’s original recipe.
The health kick is on…. sweet, sour and rich in probiotic superfood, just don’t get any on your shirt!
Real Barrel Cured Kraut, bright, golden probiotic perfection. Available with carrots too.
A tangy and slightly sweet twist on a classic side.
Red Beet Horseradish
Finely Ground Horseradish Root with sweet beets, gives you an eyepopping red condiment that enhances any dish. The flavor… Super Sweet and Horseradish HOT.